Wedding Courses

Time for another round of wedding voting! We need to figure out what we are serving for dinner at the wedding; therefore, please help Chris and I pick out the best dinner option that will please all of our guests, young and old.

Dinners include: One (1) entrée, One (1) salad, Two (2) sides, Bread/rolls 

Additional side items add $1.50 per person.Additional entrée (of equal or lesser value) add $3 per person. 

Entrée Items $12/person 

Beef

Beef Tips in Mushroom Gravy Meatloaf

Chicken

Apricot Ginger | Asian Sesame | Herb Seasoned | Lemon Pepper

Pork

Pork Tenderloin

Molasses Glazed | Mustard Herb Crusted | Oven Roasted w/ Red Onion Marmalade

Pasta

Five Layer Lasagna

Chicken Milano Penne

Roasted Vegetable Penne Alfredo 

Chicken Tetrazzini 

Salads (Choice of One)

Cranberry, Walnut & Feta Salad 

Fresh Garden Salad

Italian Salad

Parmesan Caesar Salad 

Pear, Walnut & Feta Salad 

Side Items(Choice of Two)

Baked Potato

Barbeque Baked Beans 

Bowtie Alfredo Pasta 

Butter & Herb Steamed Baby Carrots

Buttermilk Mashed Potatoes 

Coleslaw

Cheesy Scalloped Potatoes 

Potato Salad 

Rice Pilaf

Roasted Butternut Squash 

Roasted Corn and Red Peppers 

Rosemary Garlic Roasted Potatoes

Sautéed Green Beans

Spanish Rice

Steamed Broccoli

Steamed Rice (White or Brown) 

Dessert Items [+$1/person]

Apple Spice Cake
 Chocolate Chocolate Cake
Chocolate Mint Walnut Brownie
Vanilla Coconut Cake

Fruit Cobbler
Fruit Crisp
Frosted Lemon Cake Bread Pudding

Alright, so these are our options. What are your thoughts?? We'd like to keep it around $12 a head, if possible.

 **sorry for the fact that this post has no pictures**