Time for another round of wedding voting! We need to figure out what we are serving for dinner at the wedding; therefore, please help Chris and I pick out the best dinner option that will please all of our guests, young and old.
Dinners include: One (1) entrée, One (1) salad, Two (2) sides, Bread/rolls
Additional side items add $1.50 per person.Additional entrée (of equal or lesser value) add $3 per person.
Entrée Items $12/person
Beef
Beef Tips in Mushroom Gravy Meatloaf
Chicken
Apricot Ginger | Asian Sesame | Herb Seasoned | Lemon Pepper
Pork
Pork Tenderloin
Molasses Glazed | Mustard Herb Crusted | Oven Roasted w/ Red Onion Marmalade
Pasta
Five Layer Lasagna
Chicken Milano Penne
Roasted Vegetable Penne Alfredo
Chicken Tetrazzini
Salads (Choice of One)
Cranberry, Walnut & Feta Salad
Fresh Garden Salad
Italian Salad
Parmesan Caesar Salad
Pear, Walnut & Feta Salad
Side Items(Choice of Two)
Baked Potato
Barbeque Baked Beans
Bowtie Alfredo Pasta
Butter & Herb Steamed Baby Carrots
Buttermilk Mashed Potatoes
Coleslaw
Cheesy Scalloped Potatoes
Potato Salad
Rice Pilaf
Roasted Butternut Squash
Roasted Corn and Red Peppers
Rosemary Garlic Roasted Potatoes
Sautéed Green Beans
Spanish Rice
Steamed Broccoli
Steamed Rice (White or Brown)
Dessert Items [+$1/person]
Apple Spice Cake
Chocolate Chocolate Cake
Chocolate Mint Walnut Brownie
Vanilla Coconut Cake
Apple Spice Cake
Chocolate Chocolate Cake
Chocolate Mint Walnut Brownie
Vanilla Coconut Cake
Fruit Cobbler
Fruit Crisp
Frosted Lemon Cake Bread Pudding
Fruit Crisp
Frosted Lemon Cake Bread Pudding
Alright, so these are our options. What are your thoughts?? We'd like to keep it around $12 a head, if possible.
**sorry for the fact that this post has no pictures**
